Short Stack Ginger Recipe Book

5A9A8947.jpg
5A9A8947.jpg

Short Stack Ginger Recipe Book

14.00

A favorite of Mill House chefs and bartenders, ginger is widely found growing on Maui. As an ingredient, ginger is downright generous, its flavor expressive and complimentary. So it was difficult to for Short Stacks to limit this edition to just 20 recipes. But there's an upside to their restraint: Mindy Fox's recipes are the cream of the crop. From ginger-cumin rice to sticky Jamaican-style chicken, this love letter shows that you don't need a lot of space to pack in a lot of flavor.

Size: 4.5" x 7.5"
Length: 48 pages

Quantity:
Add To Cart

ABOUT THE AUTHOR: Mindy Fox is a food writer, editor, cookbook author and producer. Her writing and cookbooks, including Salads: Beyond the Bowl and The Perfectly Roasted Chicken, have been featured in and received "Best of" accolades from Epicurious, Food & Wine, Bon Appétit, NPR, The New York Times, The London Times and more. Mindy is a former editor at Saveur and La Cucina Italiana magazines. She lives in New York City with her husband and a floppy-eared dog named Jasper. To learn more about Mindy, visit cooklikeafox.com.