10% Maui Mokha Java Coffee

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5A9A0795.jpg

10% Maui Mokha Java Coffee

from 15.00

Producer: Various
Origin: Hawaii, Indonesia
Region: Maui, Sumatra
Cultivar: Mokka, typica
Process: Natural, giling basah
Roast: Dark
Tasting Notes: smooth, earthy, chocolate, nuts, baking spices

One of the oldest blends ever created, the Mocha Java is named after the two ports where coffee was originally traded; the port of Mocha in Yemen, and the port of Java in Indonesia. Maui grows Mokha, the variety of coffee that originated in Yemen and is named after this same port. For a unique Hawaiian twist on this classic blend, we combine Maui Mokha with an Indonesian coffee sourced from the island of Sumatra, creating a complex and full-bodied cup of coffee.

Tasting notes of chocolate, nuts, and baking spice. This rich dark roast is very low in a acidity with a silky mouthfeel.

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