The Maui Tropical Plantation and Mill House Private Chef Team make planning for any event easy! Explore our event menu options for ideas, submit an BOOKING FORM, and we will start crafting your perfect memory.
We source all of our ingredients in-season to ensure peak flavor; so every event menu will be unique. Executive Chef Jeff Scheer utilizes close relationships with Maui farmers, and often sources from within the grounds of The Maui Tropical Plantation. Our team then works with you to adapt any menu to your tastes and possible dietary restrictions.
Pair your menu selections with the tropical ambiance and transcendent landscapes of Waikapu to create memories that will last a lifetime!
Click HERE to print menus.