Maui Chef's Table

Experience the essence of a Chef's creativity and enjoy seven unique courses at this interactive event.

Select nights - 6pm seating

Join us for an unforgettable culinary evening at Maui Chef’s Table!  Located at The Mill House Restaurant on the grounds of the Maui Tropical Plantation.  Find yourself exploring the modern tastes and textures of Maui’s local and organically grown produce, fruit, and proteins as each of the seven courses is served to you.

The open-air kitchen concept allows you to watch and interact as each course is created.  Executive Chef Jeff Scheer has assembled a team of incredible Chefs, each with an impressive resume of experience.  Each Chef "brings something to the table," as they are uniquely creative and inventive while sharing the same core values for sourcing and preparing food.

Our chefs love to interact with each guest, so feel free to ask about the ingredients or the inspiration behind each course as it is prepared.  We encourage you to mingle with the other diners as you experience this culinary adventure.

Wine, beer and specialty cocktails are available for purchase during your dinner service. No outside alcohol is allowed at Chef’s Table.

Purchase tickets via the button below. Booking is easy and seamless. To book a party over 6 people please call us at 808.270.0303 or email us. Feel free to contact us regarding upcoming dates and reservation policies.

We apologize that Maui Chef's Table does not accommodate allergies or dietary restrictions. Please take into consideration that if you have specific preferences or allergies with food, you may not have an experience as elevated as others. The Chefs create each course from scratch, infusing each component with a variety of Maui’s freshest ingredients, often selected only in the hours leading up to the event. Our goal is to create a unique culinary experience, showcasing the Chef’s creativity. Our full service restaurant, The Mill House, is happy to accommodate allergies and restrictions. For some parties this may be a better fit. Mahalo!

  • Select Weekend Evenings, beginning at 6:00PM.

  • $150 per person, includes dinner & gratuity.

  • Wine, beer & spirits available for purchase.  (MENUS HERE).  

  • **No outside liquor allowed on premises.**

  • To ensure a consistent experience for all diners, only guests 11 and older may attend.

UPCOMING DATES.

  • September 30 - SOLD OUT.
  • October 7 - Tickets Available.
  • October 14 - Tickets Available.
  • October 21 - Tickets Available.