Taste tropical flavors of local farms and Hawaiian delicacies by designing a unique menu with the Plantation Events Chef Team. We source all of our ingredients in-season to ensure peak flavor; so every event menu will be local and tasty. Executive Chef Taylor Ponte has built close relationships with Maui farmers, and often sources from within the grounds of Maui Tropical Plantation. Complete our Booking Inquiry Form and start your delicious journey.

sample Event Menus

These are just a sample of the style of menu we offer. Offerings and ingredients are subject to seasonality and change. Your Event Coordinator can provide more current menus.

Click HERE to print menus.