Planning and booking an event at the plantation is easy. Review our menus and rates, complete our INQUIRY FORM, and we'll get started on creating your memory! Our Mill House culinary staff, featuring Executive Chef Jeff Scheer, excels at creating customized menus specific to client needs.
Scratch ingredients, garden-fresh produce grown by Kumu Farms on our plantation, artisan meats and Hawaiian fish - paired with our tropical ambiance and West Maui mountain views - make any dining experience at the Mill House memorable.
Click HERE to print menus.