lunch & dinner daily 

Lunch 11AM - 3:00pm ♦ Dinner 5pm - 9pm

Bar 11am - 9pm

Reservations (808) 270-0333.

The highest quality ingredients, carefully selected by field and row within our plantation's grounds, and by close collaboration with select farmers and providers.  Prepared with integrity, expertise and fearless creativity.


Chef Jeff Scheer

Leading the innovative culinary team at The Mill House is Executive Chef Jeff Scheer.  From a small town in southeastern Ohio, Jeff was drawn to the kitchen at a young age, acquiring his love for cooking from his grandmother.

Studying and apprenticing (both in the kitchen and in the fields) throughout California and Oahu, upon arriving in Maui, Jeff knew he had found home.  Following graduation from the Maui Culinary Academy in 2008, a small private chef business evolved into "Maui Executive Catering" and its coveted Chef’s Table events.

Now at the helm of The Mill House dining experience and all the venues it encompasses at Maui Tropical Plantation, Jeff is creating the ultimate "farm to table" model by growing and sourcing unique and timely ingredients that are literally yards from the kitchen.  This translates to an experience that is varied, endlessly creative....and unique on the island of Maui. 

Food is art; you taste it first with your eyes.”

”My appreciation for what Maui has to offer on a culinary level has turned into a way of life. A year round growing cycle and an abundance of local sustainable farms keep my mind stimulated and always looking to raise the bar and create something new.
— Chef Jeff Scheer (2015 'Aipono Chef of the Year)