Maui Chef's Table
Experience the essence of a Chef's creativity and enjoy seven unique courses at this interactive event.
Join us for an unforgettable culinary evening at Maui Chef’s Table! Located at The Mill House Restaurant on the grounds of the Maui Tropical Plantation. Find yourself exploring the modern tastes and textures of Maui’s local and organically grown produce, fruit, and proteins as each of the seven courses is served to you.
Our open-air kitchen concept allows you to watch as each course is created. Executive Chef Jeff Scheer assembles an amazing team for each memorable evening, including Sous Chef Rosanna Ha, formerly of Mourad and Boulevard in San Francisco and Sous Chef Tak Toride, formerly of Morimoto Maui. Each of these Chefs is uniquely creative and inventive while sharing the same core values for sourcing and preparing food. Each week, they work together to create the inventive seven course dining experience known as Maui Chef’s table!
Your evening will be guided by one of these charismatic Chefs. Chef Scheer and his team love to interact with each guest, so feel free to ask about the ingredients or the inspiration behind each course as it is prepared. We encourage you to mingle with the other diners as you experience this culinary adventure.
Wine, beer and specialty cocktails are available for purchase during your dinner service. No outside alcohol is allowed at Chef’s Table.
We apologize, but we are unable to accommodate special dietary requests. Menus are not published before the event. The Chefs create each course from scratch, infusing each component with a variety of Maui’s freshest ingredients, often selected only in the hours leading up to the event. Our goal is to create a unique culinary experience, showcasing the Chef’s creativity. Mahalo!
Purchase tickets here or via the button below. Booking is easy and seamless. To book a party over 6 people please call us at 808.270.0303 or email us. Feel free to contact us regarding upcoming dates and reservation policies.
Maui Chefs Table is commonly held on Saturday evenings. The event begins at 6 p.m. and is about 3 hours in duration.
We look forward to having you as our guest!
Saturday, October 22 - SOLD OUT.
Saturday, October 29 - Tickets available.
Saturday, November 5 - SOLD OUT.
Select Weekend Evenings, beginning at 6:00PM.
$150 per person, includes dinner, tax & gratuity.
Wine, beer & spirits available for purchase. (MENUS HERE).
**No outside liquor allowed on premises.**